Dinner
Opening Hours:
17.00 – 22.00
Last serving at 21.00
Dinner Restaurant Opens Daily, Tuesday Closes
Chef’s Monthly Menu 375,- DKK
Each month, our chef curates a special menu designed to bring new flavors and inspiration to La Pausa. It’s a chance for our regular guests to explore something different, beyond the à la carte selection. The monthly menu is offered at a very approachable price, making it an easy way to enjoy a fresh culinary journey.
October/November 2025
Entrée: Olive and bread
Starter: Bruschetta
Main: Risotto ai funghi porcini con pollo
Sweet: Cannolo Siciliano
Bruschetta
La Pausa’s Bruschetta is lightly toasted to a perfect golden crisp, drizzled with extra virgin olive oil, and topped with a vibrant mix of tomatoes, garlic, and basil. Each bite captures the essence of Mediterranean simplicity—fresh, aromatic, and elegantly balanced.
Risotto ai funghi porcini con pollo
Chicken Risotto features creamy Arborio rice gently cooked with porcini mushrooms and tender chicken, offering a rich, earthy, and deeply comforting flavor.
cannolo siciliano
La Pausa’s Cannolo Siciliano is a crisp pastry shell filled with smooth ricotta cream, delicately sweetened and finished with a hint of citrus for a true taste of Sicily.
Menu
Light
The Light selection is where a meal begins softly — dishes that feel airy and graceful, refreshing to the palate, and gentle in spirit. They are a quiet introduction, opening the senses with elegance before the richer flavors arrive.
Eggplant Parmigiana
Aubergine Parmigiana er lag på lag af tyndtskårne auberginer, let stegt til de er gyldne, lagt sammen med hjemmelavet tomatsauce, smeltet mozzarella og et strejf af parmesan. Retten er fyldig, men samtidig blød og delikat – en klassiker fra Syditalien, der altid føles som et varmt kram.
Eggplant Parmigiana is made of thin layers of eggplant, lightly fried until golden, layered with homemade tomato sauce, melted mozzarella, and a touch of parmesan. The dish is rich yet tender – a Southern Italian classic that feels like a warm embrace.
145,- DKK
Tagliere di salumi e formaggio
Pålæg- og osteplanken bringer et udvalg af Italiens bedste smagsnuancer til bordet. Her finder man Parma-skinke, salami og andre delikate pålæg, ledsaget af bløde og røgede oste som brie og scamorza affumicata. Perfekt til at dele og nydes med et glas vin.
The charcuterie and cheese board brings some of Italy’s finest flavors together. Parma ham, salami, and other delicate cured meats are paired with soft and smoky cheeses such as brie and scamorza affumicata. Perfect for sharing and best enjoyed with a glass of wine.
145,- DKK
Gamberi alla diavola
Rejer “alla diavola” er saftige rejer tilberedt i en krydret tomatsauce med chili, hvidløg og et strejf af olivenolie. Retten har en varm og livlig smag, hvor havets sødme møder det italienske køkkens passion for krydderi.
Spicy prawns “alla diavola” are cooked in a rich tomato sauce with chili, garlic, and a drizzle of olive oil. The dish offers a lively warmth, where the sweetness of the sea meets the Italian love for spice.
155,- DKK
More
The More dishes are where generosity meets flavor. These plates are crafted to be fuller, warmer, and meant for sharing or savoring on your own. They carry the heart of Italian dining — abundant, soulful, and made to be enjoyed slowly with good company.
Risotto ai funghi porcini con pollo
En cremet risotto lavet på arborio-ris, champignon, tilsat Karl Johan-svampe, der giver en dyb, jordagtig smag, kombineret med møre stykker af kylling. Retten afrundes med parmesan og en smule frisk persille, hvilket gør den både varmende og fyldig.
A creamy risotto made with arborio rice, champignon and porcini mushrooms, offering a rich earthy flavor, combined with tender pieces of chicken. Finished with parmesan and a touch of fresh parsley, the dish is both comforting and hearty.
189,- DKK
Risotto ai funghi porcini (Vegetarian)
Den vegetariske version af risottoen lader champignon og Karl Johan-svampenes smag stå i centrum. Cremet ris kogt langsomt i grøntsagsbouillon, toppet med parmesan og et strejf af smør, skaber en elegant og delikat ret uden at gå på kompromis med dybden i smagen.
The vegetarian risotto highlights the flavor of champignon and porcini mushrooms at its core. Creamy rice simmered slowly in vegetable broth, finished with parmesan and a touch of butter, creates an elegant and delicate dish without sacrificing depth of flavor.
189,- DKK
Spaghetti con gamberoni
Spaghetti vendt i en lys tomatsauce med hvidløg og olivenolie, toppet med saftige kæmperejer. Retten kombinerer havets friskhed med pastaklassikerens enkelhed – en ret der er både let og fyldig på samme tid.
Spaghetti tossed in a light tomato sauce with garlic and olive oil, topped with succulent king prawns. The dish balances the freshness of the sea with the simplicity of a pasta classic – light yet satisfying.
245,- DKK
Risotto allo zafferano con Ossobuco
En klassiker fra Milano: cremet risotto farvet gyldengul af safran, serveret sammen med ossobuco – braiseret kalveskank tilberedt langsomt med grøntsager, vin og bouillon. Resultatet er en ret, der er både elegant, aromatisk og fuld af sjæl.
A Milanese classic: creamy risotto tinted golden with saffron, served with ossobuco – braised veal shank slowly cooked with vegetables, wine, and broth. The result is a dish that is elegant, aromatic, and soulful.
285,- DKK
Stinco di maiale con polenta
Mør svineskank, langtidsbraiseret indtil kødet falder af benet, serveret med blød, cremet polenta. Kombinationen giver en rustik, hjertelig ret, der minder om det italienske landkøkken på sit mest autentiske.
Tender pork shank, slow-braised until the meat falls off the bone, served with soft, creamy polenta. This rustic and hearty dish reflects Italian country cooking at its most authentic.
295,- DKK
Sweet
The Sweet dishes are a gentle finale — playful, colorful, and filled with simple joy. They bring the meal to a graceful close, reminding us that every pause deserves a touch of sweetness before the evening carries on.
Tiramisu
Tiramisu er Italiens mest elskede dessert – lag på lag af bløde ladyfingers dyppet i espresso, cremet mascarpone med et strejf af marsala eller amaretto, og et drys af kakao på toppen. En perfekt balance mellem bitterhed, sødme og silkeblød fylde.
Tiramisu is Italy’s most beloved dessert – layers of soft ladyfingers soaked in espresso, creamy mascarpone with a hint of marsala or amaretto, and a dusting of cocoa on top. A perfect balance of bitterness, sweetness, and velvety richness.
85,- DKK
Cannolo siciliano
En sprød, gylden vaffelrulle fyldt med sød ricotta-creme, ofte med små stykker chokolade eller kandiseret frugt. Den sicilianske cannolo er en festlig og farverig dessert, der bringer Syditaliens sol og tradition direkte til bordet.
A crisp, golden pastry shell filled with sweet ricotta cream, often enriched with chocolate chips or candied fruit. The Sicilian cannolo is a festive and colorful dessert that brings the sunshine and traditions of Southern Italy straight to the table.
92,- DKK
Private Dining
Your own space
At La Pausa, we offer two private dining rooms that can be tailored to almost any occasion. The rooms are designed with flexibility in mind — whether you imagine an intimate and romantic setting, a professional business dinner, or a lively gathering with friends, we can adjust the décor, table setup, and lighting to create the right atmosphere.
Both rooms are fully soundproof, ensuring privacy and comfort throughout your meal. The larger room seats up to 10 guests, while the smaller room is ideal for up to 6. Each space can be customized with flowers, candles, or presentation equipment, depending on your needs.
For guests seeking something even more exclusive, our team can arrange partial or full venue bookings, providing complete access to La Pausa’s unique indoor and outdoor spaces. Please visit our Event section to explore the many possibilities we can create together.
Book A Table
If you want to book for less than 8 people, please use online booking system by clicking the botton below. If you want to boook more than 8 people, please send us an email: booking@la-pausa.dk
