Café la pausa

At La Pausa, our kitchen is led by Jesús Salazar, a chef with over 10 years of dedication to Italian cuisine. His journey has taken him through some of the most respected restaurants in Milan, Como, and across Northern Italy, where he refined his craft in risotto, handmade pasta, and regional meat and fish dishes that define the gastronomic soul of Lombardy and beyond.

Chef Salazar’s expertise lies in the traditions of Northern Italian cooking — dishes that balance richness and elegance, rooted in recipes passed down through generations but elevated with his personal touch. From the saffron-golden risotto alla Milanese to slow-braised ossobuco, from delicate handmade pastas to rustic cuts of meat prepared with precision, his cooking carries the unmistakable depth of Northern Italy’s culinary heritage.

Having cooked for international guests on cruise lines, luxury restaurants, and prestigious kitchens in Italy, Chef Salazar brings to La Pausa a level of craftsmanship that is rarely found outside Italy itself. Every dish he creates reflects not only skill and discipline, but also a love for flavors that tell a story — a story of the north, of tradition, and of the artistry that transforms simple ingredients into memorable experiences.

When you dine at La Pausa, you are not just enjoying a meal. You are experiencing the essence of Northern Italy, guided by a chef whose mastery ensures that each plate is something truly extraordinary.