OUR ETHOS
Nestled on the banks of Copenhagen’s Lake Pavilion, La Pausa offers a relaxed experience in a picturesque waterside location.
Using only the finest ingredients, La Pausa showcases an exquisite selection of breakfast & brunch dishes by morning, while also offering a selection of all-day dining sharing plates from afternoon through to evening.
All complemented by our signature spritz collection, contemporary cocktails and continental wines
Welcome to La Pausa.
Breakfast and Brunch
Served from 10am until 2pm
Snacks and Sharing Plates
dinner Menu
Served from 4.30pm until 9.00pm
- Shrimp in Crispy Filo 45
- Moules Mariniere 89
- Smoked Salmon 79
- Plaice Meuniere 185
served with lemon potatoes and parsley sauce
- Stuffed Chicken 175
with seasonal vegetables, potatoes and sauce
- Grilled Rib Entrecote 215
with seasonal vegetables, potato lasagna and red wine sauce
- Raspberry Roll Cake 69
- Nut Basket with Ice Cream and Fruit 79
- Dessert Plate Combination 89
WINE MENU
Sparkling
Dibon Cava Brut Seleccion, Bodegas Pinord, Spain
Dibon Ice Cava, Bodegas Pinord, Spain
Brut Champagne Thiénot, France
Rosé Champagne Thiénot, France
White
La Cour des Dames, Blanc, Badet Clement, France
Muscadet, Domaine de La Tourmaline, France
Grüner Veltliner, Hermann Moser, Austria
Chardonnay 1905, Génération Descombes, France
Riesling “1648”, Thanish, Mosel, Germany
Château de Thauvenay, Sancerre, France
Chablis, Famille Descombe, France
Rosé
Fontanet Rosé, IGP Pays d’Oc, France
La Vie en Rosé, Roubine, Provence, France
Red
La Cour des Dames, Rouge, Badet Clement, France
Montepulciano d’Abruzzo, Mandorla, Italy
Malbec, Barrandica, Mendonza, Argentina
Beaujolais-Villages, Vignobles Bulliat, France
Pinot Noir, Bobby, Marlborough, New Zealand
